Independent food hygiene training guidance for UK hospitality businesses

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Our editorial standards

These are the promises we make about everything we publish.

Answer real questions. Every page should answer something a real person running a venue would ask, in plain English.

Use official sources for the law. When we talk about what the law requires, we use the law itself and official guidance, not training providers' marketing.

Keep law and advice separate. We make clear what's a legal requirement, what's official guidance, and what's just good practice or a provider's recommendation.

Be honest about gaps. If we couldn't confirm something, we say so instead of guessing.

Show our dates. Every page shows when it was last checked, and we only change that date when we've checked it again.

Be fair. We include free options alongside paid ones, and recommend what suits the reader.

Be open about AI. AI tools help us research, draft pages and make our photos, which are illustrations, not real venues. A person checks every fact against official sources or the provider's own pages, and approves every page before it goes live.

Fix mistakes. If we get something wrong, we correct it. You can report a mistake on our contact page.